"Vegetable" comes from the Latin vegetabilis and from vegetare which is derived from vegetus, in reference to the process of a plant growing. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. In...
Kidney beans or Phaseolus Vulgairs is a very popular variety of beans and it can be eaten by baking, cooking or drying. They are a favorite food of most people in India and apart from their rich taste and aroma are also rich in nutritional value....
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