Carmoisine Specifications C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class 14720 Red 3 2923 3343 (53026-69-9) Monoazo Purity Test Pure Dye Content % (Min.) 87.00 Loss On Dye At 135c & S.C./ S % (Max) 13.00 Water Insoluble Matter %...
Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass)...
Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass)...
800/ Kilogram 
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