Usage : Because of its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent — especially in soft drinks and candies. It's also used to stabilize or preserve medic
Colorless or white crystalline powder Citric acid anhydrous is mainly used as an acidulating, flavoring and preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent builder...