Every food product manufacturer/supplier in the country requires ISO 22000:2005 Food Safety Certification. Obtaining the certification declares that a specific manufacturer/supplier follows the international standards for demonstrating the ability...
What is HACCP? : Management Systems such as HACCP when granted by an International Registration Body provides organizations with the basic management requirements assisting in the implementation of effective food safety and good practices (cGMPs)...
For Buyer 
For Seller 
Help 
