Our mascarpone is a favourite with chefs all over because they know that a tiramisu pastry can only taste as good as the cheese in it. Did you know: Mascarpone is sometimes used to thicken and enrich risottos. Common uses : Mascarpone tastes best with anchovies, mustard amore...
Italian style - triple cream cheese Milky white color Used in tiramisu or as filling in desserts such as tarts & cheese cakes Creates a unique taste often described as "fresh and delicious" more...