Usage : Pigeon pea has numerous uses in animal feeding. The leaves and pods are valuable and palatable protein-rich fodder. Leaves are sometimes used to replace alfalfa in ruminant diets in areas where alfal
The pigeon pea (Cajanus cajan) is a perennial legume Since its domestication in South Asia at least 3, 500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America....
Also Know as: Cajanus cajan, The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3, 500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed in a...
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Cultivation Mayanmar & African Countries Varieties Lemon, Faq , Arusha , Malawi, Matwara, FD Grades Usage Used for making, dhal’s Nutrition Value Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron...
Whole Green Peas are part of the legume family. Whole peas are husked and about 14 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. Peas are most commonly used in their split form. Whole Green Peas are an...
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