Feature : Best Quality, Easy To Digest, Good For Health, Highly Beneficial, Hygienic Preparation, Low Fat Content, Natural Test, Purity, Rich In Protein
Directions : Use a thick aluminium pan. In 1L pre-boiled milk, add the entire packet. Simmer on low flame for 15 minutes, stirring occasionally. Cool slightly & serve warm or refrigerate for a chilled treat.
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.
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