Dhamija Grinders Pvt.Ltd

Dadri, Ghaziabad, Uttar Pradesh

Kichnam Sweet Saunf Powder is made from carefully selected fennel seeds that are finely ground to preserve their natural sweetness and aromatic flavor. Known for its mild licorice-like taste, this powder enhances both sweet and savory dishes. Ideal for curries, soups, baked goods, salads, and vegetables, it adds gentle flavor and pleasant aroma to everyday cooking.

• Energy: 345 Kcal

• Protein: 6.3 g

• Fat: 14.8 g

• Carbohydrate: 60.5 g

• Sugar: 0 g

• Sodium: 0.8 mg

Kichnam Rich Dal Makhni Masala is a thoughtfully blended mix of aromatic spices crafted to bring out the authentic taste of traditional Punjabi dal makhni. It delivers depth, warmth, and a smooth, well-rounded flavor profile while simplifying the cooking process. Ideal for slow-cooked lentils and creamy gravies, this masala helps achieve restaurant-style taste at home.

• Energy: 350 Kcal

• Protein: 8 g

• Fat: 10 g

• Carbohydrate: 55 g

• Sugar: 2 g

• Sodium: 2000 mg

Kichnam Tart Amchur Powder is made from carefully dried raw mangoes and finely ground to deliver a natural tangy flavor. Widely used in Indian cooking, it adds a refreshing fruity sourness to curries, chutneys, snacks, marinades, and salads. This spice enhances taste without adding heat, making it an essential ingredient for balanced and authentic recipes.

• Energy: 300 Kcal

• Protein: 1.5 g

• Fat: 0.5 g

• Carbohydrate: 73 g

• Sugar: 55 g

• Sodium: 10 mg

Kichnam Fiery Kali Mirch Powder is made from carefully selected black peppercorns, finely ground to deliver sharp heat and intense aroma. This spice adds depth and punch to curries, soups, marinades, vegetables, and everyday seasoning. Hygienically processed to preserve freshness and natural oils, it is an essential ingredient for bold and flavorful cooking.

• Energy: 255 Kcal

• Protein: 10.4 g

• Fat: 2.4 g

• Carbohydrate: 64.4 g

• Sugar: 0.0 g

• Sodium: 10 mg

• Product Description

  Kichnam Fragrant Elaichi Powder is prepared from carefully selected green cardamom pods, finely ground to preserve their natural sweetness and floral aroma. This spice enhances both sweet and savory recipes, including desserts, curries, teas, and baked goods. Hygienically processed to retain freshness and potency, it adds a refined aroma and rich flavor to everyday cooking.

  Nutritional Information (Approx.)

  • Energy: 70 Kcal

  • Protein: 1.6 g

  • Fat: 1.2 g

  • Carbohydrate: 13 g

  • Sugar: 1 g

  • Sodium: 400 mg

• Brand: Kichnam

• Product Name: Hing

• Other Name: Asafoetida

• Type: Concentrated Spice

• Quality Grade: Select Grade

• Color: Off-White to Light Yellow

• Taste Profile: Strong, Savory & Pungent

• Aroma: Sharp, Intense & Distinctive

• Shelf Life: 12 Months

• Packaging Type: Food-Grade Container

• Standard Packaging Size Available: 1 Kg, 5 Kg, 10 Kg, 20 Kg, 30 Kg

• Usage: Dal, Curries, Vegetables, Pickles

• Functional Benefit: Traditionally Used for Digestive Support

• Country of Origin: India

• Storage Condition: Store in a cool & dry place