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Our Products
Our product range contains a wide range of 50 Gm Kichnam Tejpatta Leaves, Kichnam Fragrant Kasoori Methi and Kichnam Smoky Badi Elaichi
Product Description
Kichnam Tejpatta Leaves, also known as Indian Bay Leaves, are carefully sourced and dried to retain their natural aroma and flavor. Widely used in Indian and global cuisines, these leaves add a subtle earthy taste and aromatic depth to rice dishes, curries, soups, and stews. Hygienically packed for long-lasting freshness, suitable for both home and commercial kitchens.
Nutritional Information (Per Serving – 1 Leaf, Approx.)
Calories: 2 kcal
Total Fat: 0.1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1 mg
Total Carbohydrates: 0.5 g
Dietary Fiber: 0.2 g
Sugars: 0 g
Protein: 0 g
Vitamins & Minerals:
Vitamin A: 7% DV
Vitamin C: 1% DV
Calcium: 2% DV
Iron: 2% DV
Kichnam Fragrant Kasoori Methi is made from carefully dried fenugreek leaves, known for their distinctive aroma and slightly bitter yet sweet flavor. Widely used in Indian cooking, it adds depth and richness to curries, dals, vegetables, and gravies. Added at the final stage of cooking, it enhances both taste and aroma, delivering an authentic culinary experience.
Nutritional Information (Per 100g – Approx.)Energy: 320–340 Kcal
Protein: 23–25 g
Fat: 6–8 g
Carbohydrate: 50–55 g
Sugar: 5–7 g
Sodium: 20–30 mg
Kichnam Smoky Badi Elaichi is prepared from carefully selected whole black cardamom pods, known for their deep smoky aroma and earthy flavor. Widely used in Indian cuisine, it adds depth to curries, biryanis, stews, and marinades. Hygienically packed to preserve natural oils and bold aroma, this spice brings authenticity and richness to every dish.
Nutritional Information (Per 100g Approx.)Energy: 200220 Kcal
Protein: 78 g
Fat: 1012 g
Carbohydrate: 3035 g
Sugar: 01 g
Sodium: 715 mg
Mr. Saksham Walia (Dhamija Grinders Pvt.Ltd)
Khasra No 303 Ka Kha, Kudi Khera Road, Dadri, Dhoom Manikpur, Gautambuddha Nagar,, Ghaziabad, Uttar Pradesh - 203207, India
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