Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
Embark on a tantalizing taste adventure with our Chilli Garlic Toast – a symphony of bold flavors and irresistible crunch that will awaken your palate. Crafted to perfection, each slice of bread is transformed into a canvas for a spicy and...
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