Indian snacks which can be roasted, fried or even cooked as a vegetable. Ingredients : moong dal udad dal salt spice condiments edible oil. Description The most commonly used papad variety in central and eastern India. For people who do not like...
The papad offered by us contains garlic and green chili in it. ... Our firm is engaged in processing and supplying high quality Garlic Papad, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like...
In Gujrat also known as Khichya Papad. Very easy to digest any light.. Hand made from pure rice, does not contain and pulses Description These are hygienically made rice crispies. Healthier and easy to digest than regular udad or moong gaped as...
It is the enzyme inactive soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into...
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