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Ground Spices

Leading Manufacturer, Supplier & Retailer of Dehydrated Ginger Powder, Dehydrated Mango Powder and Dehydrated Tamarind Powder.

Dehydrated Ginger Powder

INR 30 - INR 60 /Pack
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  • Shelf Life 1 Year
  • Form Powder
  • Drying Process Sun Dried
  • Packaging Size 50gm, 100gm, 200gm
  • Usage Spices
  • Specialities Rich In Taste, Pure, Non Harmful

Available in form of powder & flakes It's a convenient form for baked foods, sauces, curries, and chutneys, and for sprinkling on applesauce and other cooked fruit and vegetable dishes.

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Dehydrated Mango Powder

INR 40 - INR 60 /Pack
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  • Certification FSSAI Certified
  • Cultivation Type Organic
  • Shelf Life 1 Year
  • Variety Amchur Powder
  • Processing Type Blended
  • Packaging Size 50gm, 100gm, 200gm
  • Storage Instructions Dry Place

Available in powder form. Dry Mango also called Amchur has many uses, when it comes to prepare dishes. It adds flavour to soups, chutneys, curries, dal, pickles, stir fried vegetables and fruit salad. The dried powder is directly added to these dishes like chicken, fish tikka and stew.

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Dehydrated Tamarind Powder

INR 55 - INR 60 /Pack
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  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 1Years
  • Feature Healthy, Hygienically Packed, No Artificial Flavour
  • Form Powder
  • Packaging Size 100gm, 150gm, 250gm
  • Cutltivation Type Organic
  • Country of Origin India

Available in powder form. It is used primarily as a souring agent, more authentic than vinegar or lemon juice in Indian cooking, and a fresh, tart taste in Thai, Mexican and Mediterranean cuisine. Tamarind is commonly used in soups, sauces, curries and poultry, fish, lentil and rice dishes.

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  • Mr. Vishal Giri & Mr. Bipingiri Gosai
  • Shop No.-4, Behind Ayurveda College, Meena Apt, Bhavnagar, Gujarat, India
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