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Our Products
We offer a complete product range of Dehydrated Tamarind Powder, Dehydrated Ginger Powder and Dehydrated Mango Powder
Available in powder form. It is used primarily as a souring agent, more authentic than vinegar or lemon juice in Indian cooking, and a fresh, tart taste in Thai, Mexican and Mediterranean cuisine. Tamarind is commonly used in soups, sauces, curries and poultry, fish, lentil and rice dishes.
Available in form of powder & flakes It's a convenient form for baked foods, sauces, curries, and chutneys, and for sprinkling on applesauce and other cooked fruit and vegetable dishes.
Available in powder form. Dry Mango also called Amchur has many uses, when it comes to prepare dishes. It adds flavour to soups, chutneys, curries, dal, pickles, stir fried vegetables and fruit salad. The dried powder is directly added to these dishes like chicken, fish tikka and stew.
Mr. Vishal Giri & Mr. Bipingiri Gosai (DHYANA EXIM)
Shop No.-4, Behind Ayurveda College, Meena Apt, Jashonath Chowk, Bhavnagar, Gujarat
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