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Member Since 8 Years
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GST No. 24AGOPG3657P2ZSAsk for more detail from the seller
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Available in powder form. It is used primarily as a souring agent,more authentic than vinegar or lemon juice in Indian cooking, and a fresh, tart taste in Thai, Mexican and Mediterranean cuisine. Tamarind is commonly used in soups, sauces, curries and poultry, fish, lentil and rice dishes.
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Jashonath Chowk, Bhavnagar, Gujarat 
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