Food Emulsifiers

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Food Grade Soya Lecithin (Non GMO)

Number Of Flower Food Grade Soya Lecithin
Material Soya
Feature Emulsifying, Stabilizing, Softening, Wetting, Dispersing, Blending, Shelf Life Extending, Health Supplement
Packaging Type Brownish
Application Food And Confectionary Industries

Soya Lecithin is brownish to light coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties, Lecithin has a wide application like emulsifier, stabilizer, softener, wetting agent, Dispersing agent, Blending Aid, shelf life extender, health supplement in food and confectionary industries.

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