Food Grade Soya Lecithin (Non GMO)

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MaterialSoya
Packaging TypeBrownish
ApplicationFood And Confectionary Industries
FeatureEmulsifying, Stabilizing, Softening, Wetting, Dispersing, Blending, Shelf Life Extending, Health Supplement
Number Of FlowerFood Grade Soya Lecithin
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Dinanath Overseas India Pvt. Ltd.

Nandanvan, Nagpur, Maharashtra

4.0/5

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Member Since 6 Years
Nature of Business Supplier
GST No. 27AAHCD6589P1ZN

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Product Details
Company Details

MaterialSoya
Number Of FlowerFood Grade Soya Lecithin
FeatureEmulsifying, Stabilizing, Softening, Wetting, Dispersing, Blending, Shelf Life Extending, Health Supplement
Packaging TypeBrownish
ApplicationFood And Confectionary Industries

Soya Lecithin is brownish to light coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties, Lecithin has a wide application like emulsifier, stabilizer, softener, wetting agent, Dispersing agent, Blending Aid, shelf life extender, health supplement in food and confectionary industries.

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