Corn or Solam Vermicelli contains a variety of beneficial phytochemicals that act as antioxidants to the body. It has high fiber content which is vital for overall digestive function. It is remarkably rich in antioxidants and helps to slowing down...
Payasam Vermicelli can be made from whole wheat flour. It is one of the long type vermicelli. The appearance of Payasam vermicelli is much thinner than noodles. It is mainly used for making paysam which are most commonly prepared on the festivals....
Varagu is one of the gluten-free grains. Adding Varagu routinely in the diet has proven to be highly nutritious. Varagu Vermicelli effectively helps in controlling Blood Pressure and in maintaining Cholesterol levels. The Fiber content is very high...