Our Products
Our offered Product range includes Chana Dal, Lobia Seeds, Toor Dal and Moong Dal.
Chana dal is made from split chickpeas (yellow peas) and has a sweet, nutty flavor. It is rich in protein and fiber.
Lobia, or black-eyed peas, is a small, oval pulse with a characteristic black "eye " on one side.
Toor dal is one of the most popular pulses in India. It is yellow in color and is often used in making dal (lentil curry). It has a slightly nutty flavor and is rich in proteins.
Moong dal (green gram) is a small, oval-shaped pulse, which can be used either whole (green moong) or split (yellow moong). It is very easy to digest.