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Flours

Our offered Product range includes Refined Wheat Flour, Pure Wheat Flour, Edible Wheat Flour, White Wheat Flour and Whole Wheat Flour.

Refined Wheat Flour

  • Number Of Flower Refined
  • Application Cooking
  • Certification FSSAI
  • Grade Food Grade
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
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Pure Wheat Flour

  • Number Of Flower Pure
  • Application Cooking
  • Certification FSSAI
  • Protein 11-13%
  • Ash 0.6%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
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Edible Wheat Flour

  • Application Cooking
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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White Wheat Flour

  • Application Cooking
  • Certification FSSAI
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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Whole Wheat Flour

  • Number Of Flower Whole
  • Application Cooking
  • Certification FSSAI
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
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Durum Wheat Flour

  • Application Cooking
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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Organic Wheat Flour

  • Number Of Flower Organic
  • Application Cooking
  • Certification FSSAI
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Form Powder
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Natural Wheat Flour

  • Number Of Flower Natural
  • Application Cooking
  • Certification FSSAI
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
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Chakki Wheat Flour

  • Application Cooking
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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Fresh Wheat Flour

  • Number Of Flower Fresh
  • Application Cooking
  • Certification FSSAI
  • Shelf Life 6 Months
  • Protein 11-13%
  • Ash 0.6%
  • Form Powder
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