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Number Of Flower
Whole
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Application
Cooking
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Certification
FSSAI
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Grade
Food Grade
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Protein
11-13%
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Ash
0.6%
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Wet Gluten
28%
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Dry Gluten
10-11.5%
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Form
Powder
We are a reputable Manufacturer and Supplier offering high-quality Whole Wheat Flour that is FSSAI certified and food grade. Our Whole Wheat Flour is rich in protein (11-13%) and has a low ash content of 0.6%. With a wet gluten content of 28% and dry gluten content of 10-11.5%, our flour is perfect for various cooking applications. Whether you're baking bread, making pastries, or preparing other dishes, our premium Whole Wheat Flour guarantees excellent results every time.