Whole Wheat Flour, Grade : Food Grade, Certification : FSSAI

We are a reputable Manufacturer and Supplier offering high-quality Whole Wheat Flour that is FSSAI certified and food grade. Our Whole Wheat Flour is rich in protein (11-13%) and has a low ash content of 0.6%. With a wet gluten content of 28% and dry gluten content of 10-11.5%, our flour is perfect for various cooking applications. Whether you're baking bread, making pastries, or preparing other dishes, our premium Whole Wheat Flour guarantees excellent results every time.