• TypeSoft Drink
• FeatureGood For Health
• Shelf Life1 Year
• IngredientHerbal
• Quantity per piece180 ml
• Pack Size per Box24 pieces
• FlavourBadam

Ingredients 2 cups All purpose flour ½ tsp Salt 4 tsp Baking powder 4 tsp Date syrup 2 qts Eggs 2 cups Plain almond milk ⅓ cup Almond butter 1 tsp Vanilla extract 1 cup Mini chocolate chips Instructions Take a large bowl, mix together flour, salt, baking powder; set aside. Also preheat waffle iron. In a separate bowl, stir in the Almond milk, almond butter and vanilla. Pour almond milk mixture and date syrup into the flour mixture; beat until smooth. Sprinkle in a handful of mini chocolate chips Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve with extra chocolate chips, date syrup and strawberries. It is quite a dish from heaven itself!

Ingredients 6 qts (Slices) of gluten free bread 1 tbsp Chia seeds 10 ml Date syrup 1 tbsp Corn flour (Optional) ⅔ cup Almond milk 1 tsp Vanilla extract (Optional) ¼ tsp Ground nutmeg ¼ tsp Ground cinnamon (Optional) Salt to taste Instructions Blend Plain Almond Milk, Desired Spices, Vanilla and banana to-gether. Or add Cinnamon flavor Drupe Almond Milk and let the batter sit to firm a bit as we are not using eggs or corn flour. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in Almond milk mixture, soaking both sides. Place the slice of bread on a pan, and cook on both sides until golden. Slather Almond butter and pour some Date Syrup along with some coconut whipped cream and chopped strawberries.

Ingredients 1 l Drupe Almond Milk ¼ cup Rice 6 qts Green powdered cardamoms 5 tbsp Date syrup (as required) 15 Almonds (sliced) 1 pinch Saffron 1 tbsp Raisins

Ingredients 1 cup Almond butter ½ cup Date syrup ¼ cup Almond Milk 1 tsp Vanilla extract ½ tsp Salt 2 ¼ cups Flour 1 tsp Baking soda ½ cup Chocolate chips Instructions Preheat oven to 350°F. Using an electric mixer or sturdy wooden spoon, butter and honey until light and fluffy. Slowly add almond milk, mix well, then add the vanilla. Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in the chocolate chips. Drop by teaspoon onto buttered or parchment-lined cookie sheets. Bake for 8-10 minutes.

100% Natural – This Extract contains 100% Natural Organic Milk Thistle herb (Silymarin) that are carefully processed. Enhances Liver Health – Milk Thistle is commonly used to detoxify the body, especially the liver cleansing. Antioxidant – Milk Thistle is a natural herb that has antioxidant and anti-inflammatory properties. Nutritious – It provides all the necessary nutrients; improves resistance towards insulin. Wellness – Quality natural supplement facts for overall wellness; Provide heart benefits by lowering cholesterol levels.

Ingredients 1 l Drupe Almond Milk ¼ cup Rice 6 qts Green powdered cardamoms 5 tbsp Date syrup (as required) 15 Almonds (sliced) 1 pinch Saffron 1 tbsp Raisins

• ApplicationFood, Ice Cream
• ColorLight Yellow
• Purity95%
• FeatureGood For Health, Hygenic
• ConditionFresh
• FormLiquid

Ingredients 3 cups Cocoa Almond Milk 4 tsp Date Syrup ½ cup Chopped Almonds 5 g Vanilla Extract Instructions Take 2 cups of almond milk, add fresh Vanilla extract from the Vanilla bean, pour date syrup in it and whip it. Add chopped almonds in the above mixture. After that just pour the mixture in the ice-pop moulds and insert ice-pop sticks and freeze until firm, at least 30minutes. Enjoy! Your Cocoa Almond Date Popsicle is Ready.

• ApplicationHuman Consumption
• Purity99.9%
• Pack Size per Box24 pieces
• FlavourBadam
• Pack typeTin Box
• Maximum order5 Container