Ingredients1 cup Almond buttercup Date syrupcup Almond Milk1 tsp Vanilla extracttsp Salt2 cups Flour1 tsp Baking sodacup Chocolate chips InstructionsPreheat oven to 350F.Using an electric mixer or sturdy wooden spoon, butter and honey until light and fluffy.Slowly add almond milk, mix well, then add the vanilla.Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in the chocolate chips.Drop by teaspoon onto buttered or parchment-lined cookie sheets.Bake for 8-10 minutes.