Flours #9311353

Bajra (Pearl millet), one of the most widely grown type of millet in India, is a healthy substitute for rice and wheat in most recipes. It can be grown easily due to its high resistance against harsh climate. Bajra is grayish in color and has a nutty flavor.
Like most millets, Bajra is a nutrient-dense source of protein, carbohydrates, vitamins, minerals, and beneficial plant chemicals. Bajra is gluten free and hence does not stick together well.

Health Benefits

• Nutrient-dense source of protein, carbohydrates, vitamins, minerals, and beneficial plant chemicals
• Helps in avoiding anemia, constipation and obesity. Regulates blood pressure & works as a pre-biotic

KEY FEATURES

• Nutrient dense millet
• Helps in constipation and obesity
• Gluten-free
• Essential winter food

Known as Chanaka in Ayurveda and grouped as legumes, Black Chana is a staple ingredient in Indian households and a nutritional powerhouse. According to Ayurveda, Black Chana balances all three doshas – vata, kapha and pitta and are certainly preferred over the white or kabuli chana variety.
On auspicious days like Dashera, Navratri and on festivals, soaked Black Chana is exchanged between women as it is believed to bring prosperity.
Black Chana is one of the few grains which is vastly recommended by both traditional and modern medical practitioners to be incorporated into the daily diet.

Health Benefits

• Great nutritional value and a super-rich source of protein
• Prevents ailments such as high cholesterol, liver enlargement, mouth ulcers, skin ailments
• According to Ayurveda, Black Chana balances all three doshas – vata, kapha and pitta and are certainly preferred over the white or kabuli chana variety

KEY FEATURES

• Super-rich protein source
• Promotes muscle mass
• Low glycemic index (30)
• Enhances skin/hair/nail health

Finger millet or Ragi is one of the ancient millets in India. Ragi contains about 5-8% protein, 65-75% carbohydrates, 15-20% dietary fiber and 2.5-3.5% minerals. It is considered to be one of the best semi-solid foods for babies before they get used to solid food
The seed coat of the millet is an edible component of the kernel and is a rich source of phytochemicals, such as dietary fiber and polyphenols (0.2-3.0%).

Health Benefits

• Full of calcium, iron and amino acids which makes it a necessary part of child’s diet.
• Rich source of fibre which helps in weight control and lowering cholesterol level - suitable for diabetic patients

KEY FEATURES

• Rich in Calcium, Iron and Fibre
• Gluten free
• Suitable for diabetics
• Good for kids
• All season food

Multigrain flour is generally referred to a mix of three or more flour of different grains. Our multigrain flour combines the richness of Whole Wheat (60%), Ragi (10%), Jowar (10%), Black Chana (10%), Bajra (5%) and Barley (5%), each of which have their unique health benefits

Health Benefits

• Whole wheat – contains the nutrition of all 3 parts of a wheat kernel (bran, endosperm and germ)
• Ragi – excellent source of proteins, calcium and amino acids; helps in weight control & lowering cholesterol level; necessary addition to kids’ diet
• Jowar – full of proteins, iron & fibre; improves digestion & heart health, controls blood sugar and boosts immunity
• Black Chana – A super rich source of protein; helps in preventing ailments such as high cholesterol, liver enlargement, mouth ulcers, skin ailments etc
• Bajra – rich in iron, protein, folic acid and fibre; complete protein for vegetarians when combined with pulses
• Barley – high protein content and rich in trace minerals like selenium, molybdenum, manganese, copper, chromium, phosphorus and magnesium

Health Benefits

• Bran and Germ are generally removed in the milling process which severely impacts the nutritional value of flour. Research suggests that without Bran and Germ, the grain loses upto 25% of its protein and other significant reduction in atleast 17 key nutrients

Sharbati wheat is a special variety of wheat grown in the Sehore and Vidisha regions of MP. It is gaining world-wide recognition today because of its unique origins and high nutritional value. Sharbati wheat flour is smoother in texture which makes soft chapatis.
Being rain water irrigated, the soil for Sharbati wheat is high in potash content and low in humidity. This amazingly increases the protein content of the wheat by almost 2% more as compared to the other varieties of wheat.
We use premium 306 variety of Sharbati for all our flour compared to other inferior varieties generally available in the market.

Health Benefits

• Rich in vitamin B and E, catalytic elements, mineral salts, calcium, magnesium, potassium, manganese, zinc, iodine and copper
• Helps in blood sugar control, safe to intake for Type 2 diabetics patients, helps in fighting skin problems like acne and tanning

KEY FEATURES

• Bigger grain with a golden sheen
• Smoother texture; makes soft chapatis