Earthen Story Multigrain Flour, Shelf Life : 3 Months

Multigrain flour is generally referred to a mix of three or more flour of different grains. Our multigrain flour combines the richness of Whole Wheat (60%), Ragi (10%), Jowar (10%), Black Chana (10%), Bajra (5%) and Barley (5%), each of which have their unique health benefits

Health Benefits

• Whole wheat – contains the nutrition of all 3 parts of a wheat kernel (bran, endosperm and germ)
• Ragi – excellent source of proteins, calcium and amino acids; helps in weight control & lowering cholesterol level; necessary addition to kids’ diet
• Jowar – full of proteins, iron & fibre; improves digestion & heart health, controls blood sugar and boosts immunity
• Black Chana – A super rich source of protein; helps in preventing ailments such as high cholesterol, liver enlargement, mouth ulcers, skin ailments etc
• Bajra – rich in iron, protein, folic acid and fibre; complete protein for vegetarians when combined with pulses
• Barley – high protein content and rich in trace minerals like selenium, molybdenum, manganese, copper, chromium, phosphorus and magnesium