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Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh. India is the home of about 1, 000 varieties. Most of them are the result of open pollination arisen as chance seedlings.
The fig fruit is called a synconium. Many figs are grown for their fruit, though only Ficus carica, the Common Fig, is cultivated to any extent for human consumption. The fig is a false fruit or multiple fruit, in which the flowers and seeds grow together to form a single mass. Depending on the species, each fruit can contain up to several hundred to several thousand seeds.
Apricot is a drupe fruit. Its Flowers are white to pinkish in color. It is closely related to the plum. The fruit has only one seed; the color runs from yellow to orange and may have a red cast; the surface of the fruit is smooth and nearly hairless.
A watermelon is a type of edible fruit. They are 92% water. About six percent of a watermelon is sugar. This makes them very sweet. There are many different types of watermelon. Some have a green rind on the outside and a red-pink flesh on the inside, with black seeds.
A pear is an edible fruit. Its shape is a teardrop. The flavor of pears is best when they are cool. They are juicy. Pears do not ripen well on trees. They can be soft in the center. They can be baked, canned, frozen, or eaten fresh. They can be made into jams, jellies or juice. They can also be made into pies and put into salads or baby food.
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.