Other Products / Services #4714498

Neem (Azadirachta indica): - whole plant is used for its medicinal uses. Leaves and bark is used as blood purifier and are best to use for various skin troubles. Fruits of the plant are good carminative, purgative and emollient. Flowers are very good tonic and used for treating stomach disorders. Sanskrit name used for this herb is arishta that means perfect, complete and imperishable. Nature has served this plant with various organic compounds that are used as insecticides and pesticides. Wood of this plant is very hard and resistant to termite, bacteria, parasites and fungi. Commercially this wood is used for making doors, carts, yokes, packing boxes, ceiling blocks, furniture and also used in ships and boats. Bark is bitter, astringent and tonic used for the treatment of fever, nausea, vomiting and skin aliments. This herb is native to India and found in tropical and sub-tropical regions of India, Myanmar, Bangladesh, Sri Lanka and Pakistan. In India it is available in open grasslands, woodlands, food plains and costal sites.

Kaunch Beej (Mucuna pruriens): -Mucuna pruriens or Kaunch is one of the popular medicinal plants of India. It is widespread over most of the subcontinent and is found in bushes and hedges and dry-deciduous, low forests throughout the plains of India.Mucuna pruriens have been long used to increase the sexual libido in both men and women.The beans of Mucuna pruriens is being also used on sportspersons to increase their muscle mass. These seeds also help in improving the memory power and help to gain weight which is lost due to excessive exercise. It is recognized as an aphrodisiac in Ayurveda and helps increase testosterone levels, leading to deposition of protein in the muscles and increased muscle mass and strength. Mucuna has been used as an aphrodisiac, it is used to increase libido in both men and women, and help in erectile dysfunction. It also helps in impotency.It is used as a nervine tonic for nervous system disorders. Mucuna extract is beneficial for reducing cholesterol, lowering blood sugar levels and enhancing mental alertness all without stimulating the central nervous system.

Kulanjan (Alpinia Galanga): -It is commonly known as Siamese ginger, Thai ginger or galangal is a tropical evergreen perennial with a thick aromatic rhizome. It is native to Southeast Asia. For culinary use, the rhizome is typically cut up into small pieces, thin-sliced, pounded into a paste, or dried and powdered for inclusion as a flavoring in a variety of food dishes such as soups and curries.Alpinia Galanga rhizome is used against rheumatism, bronchial catarrh, bad breath and ulcers whooping colds in children, throat infections, to control incontinence and fever. Alpinia species show promise as anti-fungal, hypotensive, enhancers of sperm count and motility. Anti-tumor and anti-dementia effects have been observed in rodents. Alpinia Galanga is a stimulating aromatic and has been successfully employed to aid the digestive process, preventing fermentation and removing flatus. It is useful in case of dyspepsia, preventing vomiting or sickness of the stomach and facilitating digestion. It may be used in all cases in which a stimulating aromatic is indicated. It tones up the tissues and is sometimes prescribed in fever. Homoeopaths use it as a stimulant. It has some reputation as a remedy for perennial relaxation with hemorrhoids and for a lax and pendulous abdomen. It is used as a snuff to treat cold and flu symptoms.

Amla, also known as Amalaki or Indian Gooseberry, is known for its ability to rejuvenate the body or enable the bodys maximum potential, consistent with its classification as a rasayana herb in the Ayurvedic tradition. According to Ayurveda, Amla may be used as a rasayana (rejuvenate) to promote longevity and has traditionally been used to support digestion, heart health, healthy vision, hair growth, and enliven the body. Its antioxidant properties help fight free radical damage and support healthy aging.According to Ayurveda, Aamla or Amla fruit is sour and astringent in taste, with sweet, bitter and pungent secondary tastes. Aamlas qualities are light and dry, the post digestive effect is sweet and its energy is cooling. As per Ayurveda, Aamla or Amla balances all the 3 doshas. Aamla or Amla is used to revitalizing potency and the digestive system, rejuvenating longevity, treat constipation , reduce fever, purify the blood, reduce cough, alleviate asthma, strengthen the heart, benefit the eyes, stimulate hair growth, enliven the body, and enhance intellect.

Tulsi (Ocimum sanctum): Tulsi belongs to the Labiatae or mint family and is now cultivated widely across the world for both religious and medicinal purposes as well as for its essential oil. Tulsi has known to be used for its medicinal qualities for over 1000 years and ancient Ayurvedic texts refer to Tulsi as the elixir of life. The plants leaves, stems and seeds are used for relieving purposes. Tulsi is known to relieve almost all ailments including common colds, digestive problems, breathing problems, stress, blood sugar, heart problems, fever and even ulcers. The oil from the seeds of this herb is now also being used to relieve cancer.

Aloevera: - (Aloe Barbadensis Miller) the Aloe Vera plant has a short, stout stem and a rosette of fleshy, lanceolate leaves which have a serrated margin of small white teeth. The leaves may be flecked with white and are pale green or gray-green in color. Aloe Vera plants produce a conspicuous inflorescence composed of densely packed pendulous yellow flowers on a spike which can be up to 90 cm (35 in) in height. Aloe Vera, sometimes described as a "wonder plant, " is a short-stemmed shrub. The leaves of Aloe Vera are succulent, erect, and form a dense rosette. Many uses are made from the gel obtained from the plant's leaves. The medicinal claims made about Aloevera, as with many herbs and plants, are endless. Some are backed by rigorous scientific studies while others are not. This article focuses mainly on those that are backed by science.

GINGER: - (Adrak) - the fresh root gingeris a knobly rhizome with a sweet aroma and hot, pungent taste. Inside, the ginger is hard and woody, yellow and fibrous. It is easiest to cook with, once peeled and grated. The length of the root indicates maturity, and the longer it is, the hotter and more fibrous it will be. Ginger makes a tasty paste, especially if mixed with garlic. Ginger can be used in sweet dishes, desserts, or in piquant dishes such as hot curries and stir fries. The ground (soondth) type is the same as that used in baking. Ginger is also commonly regarded as an aphrodisiac

ARECA NUT is commercially available in dried, cured and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter.Arecanut is a palm which grows in much of the tropical Pacific, Asia, and parts of East Africa.

Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state, and then dried.Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma. Whole cloves are shaped like a small, reddish brown spike, usually around one centimeter in length, with a bulbous top.Cloves also feature in any number of desserts, especially ground cloves, and particularly around the holidays. Think eggnog or pumpkin pie spice.

CARDAMOM: - is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron. In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.Cardamom of commerce is the dried ripe fruit often referred as the Queen of Spices because of its very pleasant aroma and taste.Cardamom is widely used as a flavoring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit).Peppercorns name comes from the Sanskrit Pippali nigrum, which means "black spice".

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit. The difference in their color is a reflection of varying stages of development and processing methods.Black pepper is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium and calcium.

Giloy (Tinospora cordifolia): - It is a climbing shrub. Barks are gray-brown or cream-white and warty. Leaves re broad, pointed at the tip and having margin. Small flowers appear in summer and fruits in winter. The plant climbing on a neem tree is considered to be therapeutically more useful.It is Ant periodic, Antipyretic, Diuretic and Anti-inflammatory. It is a constituent of several compound preparations. It is used in fever, urinary disorders, dyspepsia, and torpidity of the liver, skin diseases, secondary syphilis, rheumatism, constipation, tuberculosis, leprosy and general debility. It is also used in treatment of rheumatism and jaundice. It is a blood purifier and may be useful in AIDS and other immune diseases also. It is also being proposed for cancer patients before and after chemotherapy.It is a very useful treatment for gout and high uric acid.

Aswagandha(Withania somnifera) known commonly as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry, is a plant in the Solanaceae or nightshade family. Several other species in the genus Withania are morphologically similar.It is used as a herb in Ayurvedic medicine.