In the corrugated gum powder the polymers within the starch, upon gelatinization absorb water and during cooling get entangled with paper fibres and thereby bridge the two sheets of paper. It lowers the consumption of glue, maintains viscosity and...
In this product Polymers within starch upon gelatinization absorb water and during cooling gets entangled with paper fibers and thereby bridges the two sheets of paper. Also lower consumption of glue, maintains viscosity and solid content, good...
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