Triphala is made from a traditional combination of three myrobalan fruits: Amlaki, Haritaki and Bibhitaki. Triphala has been traditionally used in Ayurveda for thousands of years to relieve constipation, to cleanse the colon, acts as body’s internal cleanser, normalize bloodmore...
Triphala is made from a traditional combination of three myrobalan fruits: Amlaki, Haritaki and Bibhitaki. Triphala has been traditionally used in Ayurveda for thousands of years to relieve constipation, to cleanse the colon, acts as body’s internal cleanser, normalize blood prmore...
Triphala is made from a traditional combination of three myrobalan fruits: Amlaki, Haritaki and Bibhitaki. Triphala has been traditionally used in Ayurveda for thousands of years to relieve constipation, to cleanse the colon, acts as body’s internal cleanser, normalize blood prmore...