we are offering oxidised starch, everoxi is a modified maize starch (oxidised starch) used for surface sizing operation during manufacturing of paperboard.
the use of oxidised starch in size solutions of high solids is to seal pores, tie down loose surface, fibres, improve surface strength and to provide hold out printing inks.
a higher concentration than acid thinned starches can be used for better finish of printing paper.
solutions of oxidised starch are clearer than those of acid thinned starches and have less setback
everoxi has good paste stability, clarity and reduced tendency to retrograde. it has lower pasting temperature. it provides tough, clear and flexible films.
pastes are more stable to salts and hard water than pastes of cationic or other anionic starches.

advantages:-
improved printability and pigment coating
improved brightness, smoothness
improved surface strength and provides hold out of printing inks.

We are offering Thin boiling starch has low and uniform viscosity, which does not change much with temperature unlike native starches which show wide variation in viscosity. The keeping qualities of the native starch also show a marked variation, i.e. Considerable degradation occurs on boiling.
Thin boiling starch non-congealing characteristic, transparency of paste and lower viscosity ensure easy working, compared to thick boiling starches. Unlike gum and glues which require soaking, Thin boiling starch is readily dispersed in water and can be boiled into a smooth paste without any pretreatment.
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Advantages :
1. Thin boiling starch, because of the low viscosity ensures uniform pick up and penetration. There is a very negligible variation in viscosity on boiling which result in uniform size than beam to beam on high speed modern sizing machines.

2. Thin boiling starch does not develop abrasive points on over drying and its flexible film gives the yarn the desired elasticity.

3.Thin boiling starch size achieves a striking balance of surface coating and penetration, which ensures effective binding and reduces the droppings considerably in the loomshed.
4.
Thin boiling starch is compatible with all the ingredients used in sizing- humectant, lubricant, gums, synthetic sizes, etc.

5.Thin boiling starch is easily removed during the customary desizing process.

The above are decided advantages that make 'Thin Boiling Starch' an ideal sizing ingredient. Thin boiling starch is manufactured in different viscosities or fluidities, to suit the requirements of different types of warps. Depending upon the count and quality of the yarn, one can select a grade of Thin boiling starch that will not only give penetration but enough superficial coat to counteract the abrading action of heralds and reeds at the loom stage.

Finishing:
In finishing, Thin boiling starch are prefer for a light finish when very little filling is required to give body to the cloth.

We are offering pasting gum powder (hot)
everpaste hot is a ready-mix hot pasting gum.
it is specially developed for use in the corrugated paper packaging boards having the advantages of consistency and perfection in terms of quality.
this gum is mainly used in semi-automatic plants.
hot gum is used for making 3-ply and 5-ply paperboards from two ply, in those units where the double backer facility is not available & for making 7-ply board from 5-ply board.

advantages:-
o easier application at higher solid content of cold suspension
o consistent viscosity at application tempreature (room temreature)
o greater tack with good bonding
o quicker drying
o improves surface properties.

we are offering corrugation gum powder, everbond-c is an adhesive product specially formulated for use in corrugated board manufactured by in-house r&d facilities of evereststarch (ind) pvt.ltd.

everbond is a ready-mix corrugation gum. it is specially developed for use in the corrugated paper packaging boards having the advantages of consistency and perfection in terms of quality. this gum is mainly used in complete automatic plants.
it is made of special adhesive grade starch and a special mix of chemicals. it is partially hydrolyzed starches that are prepared by roasting in the presence of different catalysts. this chemical and mechanical reaction reduces the large molecule size into small molecule and with maintained viscosity.
conventional adhesives used in corrugation board manufacture have several disadvantages. to maintain viscosities at convenient levels the high water levels cause problems. if, on the other hand, the water level is kept low and viscosity increased, proper penetration into the paper is inhibited.
everebond-c offers a cure to the paper converters problems such as weak bonding, reduced machine seed, wash boarding adhesive waste, etc.

advantages:-
has a consistent and extremely stable viscosity (45 to 65 seconds by b4 cup having diameter 4mm)
has good penitration into paper .
has low gelatinisation temperature for better machine rennability.
produces strong bond strength of high density paper, which resists delaminating during the mechanical operation such as slitting, scoring cut off and take away.
better coverage with economy.
increases pin adhesion, hence the defect of wash boarding is minimized.
impoves stress and strain tolerance of finished corrugated containers

We offer Spray Starch is a modified Maize Starch powder which is used to improve paper BS.
It improves the BS and PLY Bond through buffered starch.

ADVANTAGES:
By spraying starch slurry on paper web it
improves Bursting strength, Stiffness
Ply bonding.
Reduces linting problem.
Degree of penetration of starch is controlled in
paper web.
BOD levels in back water are reduced.
It easy in the operation.

We offer yellow dextrin
everdex-y is yellow dextrin.
yellow dextrin is useful in foundries, refractory, adhesive in corrugated boxes, dyes, inks, fire cracker sparklers industries, paper and textile tubescones, herbal vegetable extractions, tanning industries (leather tanning).
everdex-y produces high solid pastes that are very tacky dry rapidly.
everdex-y light yellow to dark yellow powder with more than 90% soluble in cold water.
extra care is taken while producing yellow dextrin to reduce the ash contents to minimum level.

we are offering cationic starch has a cationic charge attached to it, which improves the internal strength properties of the paper. the electro kinetic attraction promotes a more intimate contact between the anionic cellulosic fiber surfaces and the starch hydroxyls.
cationic starches represent a unique class of high performance starch derivatives which have gained commercial acceptance because of their affinity towards negatively charged substrate such as cellulose, aqueous suspensions of minerals and slimes and biologically active macromolecules.
they have already found extensive use in the paper manufacture in which they function as internal binders and retention aids for various fillers and emulsions and are added to the paper furnish before the sheet is formed.
they are effective for improving such physical properties of paper as bursting and tensile strength, elongation, fold endurance, and pick resistance.
usually 0.5% to 1% addition of cooked cationic starch, gives the same improvement in the paper as does 1.5% to 2% addition of corn starch.
other benefits of the cationic starches are improved drainage on the wire, better sheet formation and enhancement of the sizing efficiency of an alum rosin size.
cationic starches also improve the retention of fillers such as titanium dioxide, clay, calcium carbonate which are frequently incorporated in the furnish to improve the opacity of high grade printing papers, fine writing papers, light weight papers such as bread wraps, glassine, etc.
with increasing filler retention, the sheet loses strength because inert fillers reduce the number of sites for fiber to fiber bonding.
because cationic starch acts both to improve strength properties and filler retention, its use gives high strength properties at higher level of filler retention.
advantages:
increased internal strength properties & retention of fillers &
fines.
faster drainage & improved sheet formation.
improved effluent quality & reduced costs

we are offering Corn starch (Corn Flour) is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or a slurry.
Corn flour is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch generalization).
It is usually included as an anti-caking agent in powdered sugar (10X or confectioner's sugar).
Baby powders often includes cornstarch among its ingredients
Starch applications in Food Industry:-
o BAKERY (Bread, Buns, Cake etc)
o CEREALS
o BABY POWDER
o KETCHUP & SAUCE
o SOUPS
o SALAD DRESSING
o SYRUPS
o GRAVIES
o PUDDNG POWDER & DAIRY PRODUCTS
o CUSTARD POWDER, ICE-CREAM, WAFFLES
o AS THICKNER BINDER
o NAMKEEN