-
Brand
EVERSTAR
-
WHITE
LOW PROTEIN
we are offering Corn starch (Corn Flour) is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or a slurry. Corn flour is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch generalization).It is usually included as an anti-caking agent in powdered sugar (10X or confectioner's sugar). Baby powders often includes cornstarch among its ingredientsStarch applications in Food Industry:-o BAKERY (Bread, Buns, Cake etc)o CEREALSo BABY POWDERo KETCHUP & SAUCEo SOUPSo SALAD DRESSINGo SYRUPSo GRAVIESo PUDDNG POWDER & DAIRY PRODUCTSo CUSTARD POWDER, ICE-CREAM, WAFFLESo AS THICKNER BINDERo NAMKEEN
Write a Review
Kalpesh Talaviya (Everest Starch Pvt. Ltd.)
Samrat Industrial Area,Road No.29,Plot No.23,Near S.t. Work Shop,Gondal Road, Rajkot, Gujarat - 360004
Share us via
