Features : The White Pepper oil is composed of various chemical constituents and includes the following; piperine, caryophyllene, sabinene, limonene and b-bisabolene.
Botanical Sources : Extracts White Pepper of Piper nigrum.
Applications : Flavouring agent in food, medical and pharmaceutical industries also use them extensively.
Botanical Sources : Extracts dry seed Black Pepper of Piper nigrum.
Applications : Used as flavouring agent in food, in cosmetic and ingredient in traditional medicine.
Features : Black pepper essential oil is an excellent anti-inflammatory agent, analgesic, anti-fungal, anti-bacterial, anti-viral besides possessing regenerative properties.