Features : Used as a flavouring agent in different types of cuisine, Long shelf life, Natural Fresh Aroma and Flavour, Easy to Carry, Low Storage Area.
Application : Ingredients like pepper, cloves, cinnamon and cardamom are known to lower bad cholesterol levels.
Features : Used as a flavouring agent in different types of pav bhaji , Long shelf life , Natural Fresh Aroma and Flavour , Easy to Carry, Low Storage Area.
Application : its very great to add some to foods that are bland contains few seasonings.
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