Application : Ingredients like pepper, cloves, cinnamon and cardamom are known to lower bad cholesterol levels.
Features : Used as a flavouring agent in different types of cuisine, Long shelf life, Natural Fresh Aroma and Flavour, Easy to Carry, Low Storage Area.
Features : Used as a flavouring agent , Long shelf life , Natural Fresh Aroma and Flavour, Easy to Carry , Low Storage Area , Rich source of anti-oxidant, Optimum purity.
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