N2B White Vinegar is a liquid which contains water, acetic acid and flavourings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. N2B White Vinegar is used as a cooking ingredient, or in pickling....
White Vinegar Is A Solution Typically Consisting Of 4–7% Acetic Acid And 93–96% Water, Though Types With Higher Acetic Acid Content Are Available For Agricultural Or Cleaning Purposes. It's Most Commonly Made Via The Fermentation Of...
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