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Type
Spice Blend
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Packaging Type
Bottle, Packet
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Usage/Application
Flavoring, Seasoning, Garnish
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Flavor Profile
Complex, Robust
Valleyspice Garam Masala is a blend of ground spices used in Indian cuisine. The spices used in Garam Masala vary according to regional and personal preferences. Still, the mix typically contains some combination of cardamom, cinnamon, cumin, coriander, black pepper, cloves, nutmeg, and bay leaves. Garam masala is used to flavor and season dishes and is often added at the end of cooking. It can also be used as a garnish or sprinkled over food before serving. The words "garam" and "masala" mean "spice, " and while garam masala is not necessarily spicy, the combination of spices creates a complex and robust flavor. Garam masala is a key flavor in many Indian dishes, such as curries, stews, and soups. It can also season vegetables, meat, fish, lentils, and rice. Garam Masala is an essential ingredient in many Indian dishes, and its flavor is essential to Indian cuisine. To use garam masala, it is best to start by adding a small amount to the dish. Start by adding just a teaspoon of garam masala and then taste the dish before adding any more. This will help you to get the right balance of flavor