Turmeric Powder for Cooking, Medicinal Purposes

Spice up your Cuisine with the Finest Quality Turmeric powder
Turmeric is a spice that grows on the rhizomatous herbaceous plant belonging to the Zingiberaceae family. It is widely used in Indian and Asian cooking as a main ingredient in curries pickles, and rice dishes giving them a rich yellow color. Turmeric is native to Southeast Asia and the Indian subcontinent. Turmeric has been used in India & Asia for thousands of years playing a vital role in Ayurveda, Unani and old Chinese medicine. In the beginning, it was used as a dye but later became famous due to its medicinal properties.
Culinary Uses: Turmeric is used as a spice in cooking almost all Indian dishes from curries to rice to chicken. In fact, Indian cuisine will be incomplete without the aroma and taste of turmeric. Boling dry or fresh turmeric in milk (golden milk) is used to cure everything from a simple cold to acute arthritis.
Health Benefits: Raw turmeric online contains a unique ingredient ‘curcumin’ or bioactive compounds making it the most nutritional supplement with proven medicinal benefits. It contains strong antioxidant and anti-inflammatory properties resulting in improved brain functions thus reducing the risk of any brain disorders. Other health benefits are that it be used to prevent cancer, lower the risk of heart disease, fight depression and avert many other serious ailments.