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Masala Powder is a blend of ground spices commonly used in Indian cooking to add flavor and aroma to dishes.
Masala Powder is usually added to dishes during the cooking process to enhance the flavor. It can be used to season meats, vegetables, lentils, rice, and gravies.
Yes, there are different types of Masala Powders such as Garam Masala, Curry Powder, Chaat Masala, Biryani Masala, and Sambar Powder, each with its unique blend of spices.


















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