Blended Kolhapuri Masala, Form : Powder for Cooking

Originating from Kolhapur, Maharashtra, this bold and fiery masala reflects the region’s culinary spirit. Made with Byadgi chillies, roasted coconut, sesame, garlic, and aromatic spices, it imparts deep red color, intense heat, and a rustic flavor to curries. It’s a true representation of traditional Maharashtrian taste — spicy, smoky, and authentic. Applications: Mutton Kolhapuri, veg curries, and spicy gravies.
Robust Maharashtrian blend with bold heat and deep color; ideal for Kolhapuri curries.
Typical Ingredients (Indicative) : Byadgi/Teja chilli, coriander, cumin, sesame, coconut (desiccated), garlic, black pepper, cinnamon, clove.