Onions

We are leaders in the market for providing best range of Dehydrated White Onion

Dehydrated White Onion

Min. Order (MOQ) 1000 KGS/ Mix Container
Storage Condition Dehydrated
Application Cooking, Fast Food, Snacks, Spices
Cultivation Type Common
Maturity 100%
Packaging Type Plastic Bags
Part Vegetable
Odor/Taste Characteristic Flavour, Pungent Taste.
Moisture 7% max
Ash 5% max.
Ash Insoluble Acid 1.5% max.
SO2 None
Additives None
Yeast/Mould 1/g max
Energy 1460 kJ, 349 kcal
Protein Upto 9%
Fat 1% max.
Carbohydrate Upto 85%
Fiber Upto 10%

We are one among the well-known exporters of Dried White Onion and Its Products

FARMVILLA FOOD INDUSTRIES PVT LTD company is a manufacturer, processor, and exporter based in, Gujarat, India. Dried Vegetable, Spices, Herbs and Agri Commodities consist of a wide assortment of dried powder, flakes, slice, cubes, and spices and seasoning powder. Our Products impart flavors texture & color, to your food products and beverages, each of these products is having a unique application & potential, the stringent quality system has been one of our strengths from the beginning, and our experience in supplying to highly demanding national & international customers have strengthened our systems.

We are an FSSAI Certified Company with a membership of APEDA (A body of a ministry of Commerce) and the Spices Board of India, USFDA.

We process dehydrated onion flakes, chopped, minced and powder.

Dehydrated White Onion Flakes

Dehydrated White Onion Chopped

Dehydrated White Onion Minced

Dehydrated White Onion Granules

Dehydrated White Onion Powder

We export our product in Europe, USA, USE, Gulf and Asian Countries

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 14 kgs/20kgs/25kgs Cartons/Paper Bags/PP Bag

Delivery Time : Within 5-15 days after getting PO

Specifications

CHEMICAL PROPERTIES
MOISTURE CONTENT	7% max
HOT WATER INSOLUBLE	20% max
ASH CONTENT	4% max
ACID INSOLUBLE ASH	0.5% max
MAJOR DEFECTS	1 % max
FOREIGN MATTER	NIL
MICROBIOLOGICAL ANALYSIS
T.P.C.	<300,000/GM
COLIFORMS	<1000/GM
E.COLI	<10/GM
MOLDS & YEASTS	<1000/G
STAPH.AUREUS	<100/G
B.CEREUS	<100/G
SALMONELLA	NIL/25 G
PROCESSING METHOD	Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLETIC PROPERTIES	COLOUR:
	Onion Kibbled/powder : Pure White to Slightly off White
	TASTE :
	Typical of fresh white onions
	AROMA:
	Typical of fresh white onions