Common Dehydrated White Onion, For Cooking, Fast Food, Snacks, Spices, Packaging Type : Plastic Bags

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MOQ1000 KGS/ Mix Container
Cultivation TypeCommon
Packaging TypePlastic Bags
ApplicationCooking, Fast Food, Snacks, Spices
Maturity100%
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

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Company Information

Farmvilla Food Industries Pvt. Ltd.

Ahmedabad, Gujarat

4.0/5

(1)

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Member Since 14 Years
Nature of Business Manufacturer
GST No. 24AACCF1775A1Z5

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Product Details
Company Details

Cultivation TypeCommon
Maturity100%
Packaging TypePlastic Bags
PartVegetable
Storage ConditionDehydrated
ApplicationCooking, Fast Food, Snacks, Spices
Fat1% max.
Odor/TasteCharacteristic Flavour, Pungent Taste.
CarbohydrateUpto 85%
Energy1460 kJ, 349 kcal
ProteinUpto 9%
Ash5% max.
FiberUpto 10%
Ash Insoluble Acid1.5% max.
Moisture7% max
SO2None
AdditivesNone
Yeast/Mould1/g max

We are one among the well-known exporters of Dried White Onion and Its Products

FARMVILLA FOOD INDUSTRIES PVT LTD company is a manufacturer, processor, and exporter based in, Gujarat, India. Dried Vegetable, Spices, Herbs and Agri Commodities consist of a wide assortment of dried powder, flakes, slice, cubes, and spices and seasoning powder. Our Products impart flavors texture & color, to your food products and beverages, each of these products is having a unique application & potential, the stringent quality system has been one of our strengths from the beginning, and our experience in supplying to highly demanding national & international customers have strengthened our systems.

We are an FSSAI Certified Company with a membership of APEDA (A body of a ministry of Commerce) and the Spices Board of India, USFDA.

We process dehydrated onion flakes, chopped, minced and powder.

Dehydrated White Onion Flakes

Dehydrated White Onion Chopped

Dehydrated White Onion Minced

Dehydrated White Onion Granules

Dehydrated White Onion Powder

We export our product in Europe, USA, USE, Gulf and Asian Countries

Specifications

CHEMICAL PROPERTIES
MOISTURE CONTENT	7% max
HOT WATER INSOLUBLE	20% max
ASH CONTENT	4% max
ACID INSOLUBLE ASH	0.5% max
MAJOR DEFECTS	1 % max
FOREIGN MATTER	NIL
MICROBIOLOGICAL ANALYSIS
T.P.C.	<300,000/GM
COLIFORMS	<1000/GM
E.COLI	<10/GM
MOLDS & YEASTS	<1000/G
STAPH.AUREUS	<100/G
B.CEREUS	<100/G
SALMONELLA	NIL/25 G
PROCESSING METHOD	Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLETIC PROPERTIES	COLOUR:
	Onion Kibbled/powder : Pure White to Slightly off White
	TASTE :
	Typical of fresh white onions
	AROMA:
	Typical of fresh white onions