FINE SORT INDUSTRIES Rajkot, Gujarat

To avoid damage, loss of vulnerable parts and reduced sorting efficiency due to long term use, in house training is available by one of technical product experts.  For equipment issues our service department and engineers will spare no efforts to ensure problems identifed are corrected to the highest quality level.  No matter where you are we will provide customer support in the shortest possible time frame.

Color Sorters are machines that are used on the production lines in bulk food processing and other industries. They separate items by their colours, detecting the colours of things that pass before them, and using mechanical or pneumatic ejection devices to divert items whose colours do not fall within the acceptable range. Color Sorters are mostly used in sorting agricultural grains, pulses and plastic granules. The rice sorting industry is the first big market. The second sorting market is in use for coarse cereals, such as wheat, corn, peanut, different kinds of beans, sesame seeds, etc. Sorting machines improve product quality and add social benefits. Vibratory feeders located on the top of the machine are used to feed the Color Sorter Machine. The grains/seeds/granules fall from the vibratory feeder onto the chutes of the machine. There are CCD sensors and cameras situated at the end of the chutes, which detects the unwanted particles and passes on the signals to the processor.  The processor upon receiving signals immediately passes on the signals to the ejectors to fire a puff of air, so as to remove those unwanted particles detected by the cameras. These unwanted particles are collected inside a rejection bin, which is situated in front of the acception bin, that collects good particles.  Uses >> Color Sorter Machines are used to clean and sort agricultural crops like Wheat, Rice, Peanuts, Sesame Seeds, Onion Flakes, Garlic Flakes, etc.  >> Seeds like Fenugreek Seeds, Cumin Seeds, Corriander Seeds, Black Sesame Seeds, etc. can be sortex cleaned using Color Sorter Machines which ultimately increases the value of the products.  >> Pulses like Green Gram, Yellow Gram, Black Gram, etc. are sortex cleaned in the Color Sorter Machines before being exported to other countries.  >> A mixture of Plastic Granules containing more than 1 colors can also be sorted with the help of Color Sorter Machines.  >> Tea and Coffee industries also make the use of Color Sorter Machines to clean tea, coffee, beans, etc. 

Mung Bean, alternatively known as the moong bean, green gram, or mung. The mung bean is mainly cultivated in India, Nepal, China, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes. The mung bean was first domesticated in Persia (Iran). Carbonized mung beans have been discovered in many archeological sites in India. Areas with early finds include the eastern zone of the Harappan civilization in Punjab and Haryana, where finds date back about 4500 years, and South India in the modern state of Karnataka where finds date back more than 4000 years.  Mung beans are commonly used in various cuisines across Asia. Packing Information >> Bag Color: White  >> Weight: 25kgs / 30kgs / 50kgs  Uses >> Whole cooked mung beans are occaasionally used in Indian cuisine. They are generally prepared from dried beans by boiling until they are soft.  >> Mung beans in some regional cuisines of India are stripped of their outer coats to make mung dal. Fried mung dal with sprinkled salt is widely consumed in India as a snack.  >> Mung beans are germinated by leaving them in water for four hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for four hours over the period of a week. They are usually simply called "bean sprouts". Mung bean sprouts are widely used in the Chinese, Vietnames, Indonesian, Malaysian and Korean cuisines.  >> Mung bean starch, which is extracted from ground mung beans, is used to make transparent cellophane noodles which is mainly consumed in South-East Asia

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, Gujarat, Goa, Rajasthan, etc. in India. It is coarser than a roti. It can be either soft or hard in texture, similar to Khakhra in respect to hardness. Being a staple bread, bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made mostly from wheat flour. Bhakris are made primarily with hot water, and flour. It has traditionally been the farmer's food which would be carried to the farm at the crack of dawn and make up for both breakfast and lunch. Dry bhakhri has been launched by M V Foods as a traveller's food. This is because the box is designed in such a way that it consumes very less space in the luggage and helps beat hunger very fast. There are following five flavours available:  >> Plain Bhakhri  >> Jeera Bhakhri  >> Methi Bhakhri  >> Masala Bhakhri  >> Butter Bhakhri    Packing Information >> Box Color: Yellow and Red  >> Box Type: Laminated  >> Weight: 200gm

Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat.  Papad is typically served as an accompaniment to a meal in India, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.  Papad can be cooked by deep frying, roasting over an open flame or can be roasted in the microwave also. Following kinds of Papad are available:  >> Regular Papad (also known as Single Mari Papad)  >> Coin Papad  >> Punjabi Papad (also known as Double Mari Papad)    Packing Information >> Packet Color: Yellow and Red  >> Packet Type: Zip Lock  >> Weight: 250gms / 500gms