We are offering Wheat.
Test weight : 78 kg/hl (minimum)
damaged kerneis damaged : 4% maximum (including maximum 0.2% heat kerneis)
foreign material : 0.5% (maximum)
shrunken & broken kernels : 5% (maximum)
wheat of other clases : 5% (including maximum 2% contrasting classes)
protein content : 11% (at 12% moisture minimum)
moisture content : 13.5% maximum
dockage : nil.