When you bite into burrata, the cream oozes out irresistibly. It is as though you one is tasting three different textures and flavours all at once - the sweetness of the cream, the shredded mozzarella with a touch of acidity, and the more complex and cheesy outer layer.Did you know:Burrata meansbutteredin Italian.The soft, buttery center is made from fresh cream andshredded pieces of mozzarella called stracciatella.Common uses:Burrata go well with salad, prosciutto crudo, crusty bread, fresh tomatoes with olive oil, cracked black pepper, orpasta.