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Flanders Dairy Products
location Lodhi Road, Delhi

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Our Products

  1. Cheese 5 Products available

  2. Butter

    1 Products available

  3. Dairy Products

    1 Products available
  4. Others Products 1 Products available

Cheese

Our offered Product range includes Kwark Creamy Cheese, Scamorza Cheese, Goat Cheese, Ricotta Curds and Mascarpone cream-cheese.

Kwark Creamy Cheese

Kwark Creamy Cheese
Our Kwark (also known as Quark)is moist, snowy white in colour with a subtle taste similar to sour cream but with the texture of cottage cheese. It is made from partially skimmed milk and is most often eaten with fruit, nuts, vegetables and salads. This soft thin creamy cheese is usually an essential ingredient in baking cheesecakes and pastries.Country of origin:Dutch/Germany
Did you know?:Dr. Johanna Budwigs flaxseed oil and quark cheese diet has been known to help cancer patients, even curing them on certain occasions.
Common uses:Quark can be used as a sour cream substitute to top baked potatoes, and as an ingredient in a variety of dishes including cheesecakes, dips, salads and sauces.
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Scamorza Cheese

Scamorza Cheese
  • Country of Origin Italy
Our Scamorza is elastic, stringy andhas less moisture than Mozzarella just like its Italian counterpart. Additionally, the flavor is more piquant, milky and creamy. Our smoked Scamorza has a subtle, smoky flavor with a sweet, light caramel note.Did you know:Scamorza is a spun cheese, made from cow's milk. Also, its the only worthy substitute for mozzarella when making pizza.
Common uses:Pasta, pizza, salad use it anywhere! Officially the most underrated cheese, you will be surprised with what you get!
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Goat Cheese

Goat Cheese
  • Country of Origin France
Our goat cheese is mild and creamy with a smooth texture and fresh flavour. Made from 100% goats milk in a traditional log format.

Did you know?:The fermentation is allowed to last a full 24 hours so that it becomes incredibly creamy. Another day's draining sets it to perfection.
Common uses:Try it in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel. It wont let you down.
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Ricotta Curds

Ricotta Curds
  • Country of Origin Italy

Did you know:Ricotta literally means "recooked" and it uses whey, the liquid that remains after straining curds when making cheese.It was originally a means to strip proteins that would have otherwise been lost in the whey.
Common uses:Known to most as the fluffy white cheese used in lasagna, it goes equally well with salads

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Mascarpone Cream-cheese

Mascarpone Cream-cheese
Our mascarpone is a favourite with chefs all over because they know that a tiramisu pastry canonly taste as good as thecheese in it.Did you know:Mascarpone is sometimes used to thicken and enrichrisottos.Common uses:Mascarpone tastes best with anchovies, mustard and spices, or mixed with cocoa or coffee. You can also use it to thicken puddings and dessert creams, and it holds just as well as a standalone dessert served with fruit or syrup.
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