food tech equiment co

Dilshad Garden, Delhi

Extremely versatile cutting machines for medium-size production runs that can be used for cutting meat as well as other types of food: vegetables, cheese, fish, etc.

Robustly constructed in stainless steel and mounted on rubber legs to absorb the vibrations. The stainless steel tank rests on large ball bearing that makes it very stable while in motion.

A Microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine.

Some of the operating processes can be automated as a machine are equipped with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

The electrical equipment is integrated into the machine.

The cutter head can be completely dismounted, making it easier to fit different heads with different numbers of cutters. The head is equipped with a disc for accurate balancing of the cutter axle.

Fitted with a noise-reducing lid that effectively diminishes the machines noise level and slows down the cutters when it opened.

The Cutter lid is locked and cannot be opened while the cutters are rotating. The C120 and C75 models are equipped with gas cylinders to facilitate opening.

Unloader as standard in the C120 model (option on model C75)

Maintainance of the machine is simple thanks to rapid access to all the machines operational parts and its centralized lubricating system.

These machines have a variable speed cutter motor capable of operating with 5 pre-set speeds that can be adjusted depending on the product to be process. This function, combined with the three tank speeds, makes it possible to achieve a superior quality with any product. Operates at a range of speeds, from slow mixing to high speeds, which enables it to adapt to the needs of each product.

Slow speeds without cutting for precise mixing.

Faster speeds to obtain emulsions and the desired consistency.

High speeds that cut into smaller pieces, releasing the proteins and aromatic substances of the meat more effectively, thereby improving its quality and homogeneity. These speeds are also useful for processing pig or bird rind into fine pasta.

Use of this machine considerably reduces energy consumption, as the smooth starts and speed changes avoid current peaks.

Machines designed and manufactured in accordance with the health and safety regulations laid down by the EC.

TBGmachine for cutting frozen blocks of meat or other products at -20oc. The clean cut and size of the pieces obtained from the block make them suitable for subsequent processing in the mincer, thereby reducing the time and effort required by these machines.

The TBG cuts the blocks with a guillotine-type blade operated by an extremely powerful hydraulic system. The standard machine is equipped with 1 horizontal blade and 4 vertical blades, so produces 4-centimetre- thick by 10/12- centimeter-width slices.

The block loading is carry out by an incorporated loader with a loading capacity of 100 kg. The cut product is un-loaded directly onto standard 200-litres trolleys.

The TBG 480 can work with E2 block measures (480x250 mm). It achieves a production of 3000 kg/hour.

The TBG 630 can work with E3 block measures (630x300 mm). in its transverse position. It achieves a production of 7000 kg/hour.

Machines designed and manufactured in accordance with CE hygiene and safety standards.

Hygiene:

Completely stainless machines.

Lines and smooth surfaces to facilitate cleaning.

Safety:

Emergency stop.

Motors protected against heat and over-intense operation

Operating voltage: 24 V.

Pres-button controls with IP66 protection.