wheat soft / white semolina (suji) is made from the milling quality wheat. Every kind of wheat is not fit / appropriate for making this product. It is used to prepare fresh and different kind of sweets and dishes.

in india it is widely used for making halwa (local sweet dish in northern india), dhokla, dosa, panipuri etc. It is also used in the bakery industries for making different kind of breads, biscuits etc.

also in arab countries it is used for making sweet dishes like halwa etc. It is widely used in holy month of ramadan.

it is also used in various other countries in the local sweet dishes and bakery industries.

ingredients : wheat

yellow maize / corn grits are made from the yellow corn, and are used to make ready to eat snacks. Due to the high nutritional value, it is widely consumed all over the world.

ingredients : yellow maize / corn

Potato Flakes are manufactured from the Fresh Potato with the help of modern machines. Before making flakes the potato is boiled.

The Potato Flakes are generally used in making the Snacks Pallets, and Indian Snacks like Aaloo Tickki, Alloo Bhujia etc. Being pre-boiled we can mix water to it and add salt and spices and eat directly.

Ingredients : Fresh Potato

Maize / Corn Starch is made from the Yellow and White Corn. It is used to make several Sweets, Soups and other food items. It is consumed all over the world.

It is also used in the corrugated box manufacturing industries to make and act as the gumming agent.

Ingredients : Yellow / White - Maize / Corn

Dehydrated Vegetable Whole, Flakes & Powders are used to manufacture from the fresh vegetables. As the fresh vegetables are containing a huge amount of water based moisture, say more than 80 % of its weight and above. And also to store these fresh vegetable it takes a large space and more care and climatic conditions too, also transportation is a challenging factor.

Dehydration is the process by which, reducing the water and moisture contents of the fresh vegetables to the minimised level and maintain the microbial activities and increase the storage stability and longer shelf life are maintained.

Similar Activities and the procedure are done with the Spices also.

Some of the Dehydrated Vegetable Whole, Flakes & Powders are listed below for the reference.

1. White Onion (Flakes / Powder)
2. Red Onion (Flakes / Powder)
3. Garlic (Whole / Flakes / Powder)
4. Ginger (Whole / Flakes / Bits / Powder)
5. Curry Leaves (Whole / Bits / Powder)
6. Mint Leaves (Whole / Bits / Powder)
7. Coriander Leaves (Whole / Bits / Powder)
8. Spinach Leaves (Whole / Bits / Powder)
9. Carrot (Whole / Flakes / Bits / Powder)
10. Cabbage (Whole / Flakes / Bits / Powder)
11. Tomato (Whole / Flakes / Powder)
12. Beat Root (Whole / Flakes / Bits / Powder)
13. Tamarind (Whole / Flakes / Bits / Powder)
14. Cinnamon (Whole / Bits / Powder)
15. Cardamom (Whole / Bits / Powder)
16. Cumin (Whole / Bits / Powder)
17. Other Vegetables & Spices (Whole / Flakes / Bits / Powder)

Ingredients : Various Types of Fresh Vegetables and Whole Spices