Wheat

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Wheat Soft Semolina

Material Wheat
Feature Used For Making Sweets And Dishes
Storage Type Dry And Cool Place
Ingredients Wheat

wheat soft / white semolina (suji) is made from the milling quality wheat. Every kind of wheat is not fit / appropriate for making this product. It is used to prepare fresh and different kind of sweets and dishes.

in india it is widely used for making halwa (local sweet dish in northern india), dhokla, dosa, panipuri etc. It is also used in the bakery industries for making different kind of breads, biscuits etc.

also in arab countries it is used for making sweet dishes like halwa etc. It is widely used in holy month of ramadan.

it is also used in various other countries in the local sweet dishes and bakery industries.

ingredients : wheat

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