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INDIAN WAVE AGRO
Guwahati, Assam, India
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Chilli

Cherry Pepper

We Offer cherry pepper.
A pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 inches (7 to 10 cm) long and 2 to 3 inches (5 to 7 cm) wide (medium, elongate). The flesh of the pimento is sweet, succulent and more aromatic than that of the red bell pepper. Some varieties of the pimento type are hot, including the Floral Gem and Santa Fe Grande varieties. "Pimiento" is the Spanish word. "Pimento" or "pimento" are Portuguese words for "bell pepper", while "pimenta" refers both to chili peppers and to black peppercorns. It is typically used fresh, or pickled and jarred. The pimento has one of the lowest Scoville scale ratings of any chili pepper.

Additional Information:

Payment Terms : L/C, T/T, Western Union

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Cherry Pepper


The Cherry Pepper is a small, sweet, and mild to medium pepper that derives its name from its shape and appearance. When fully ripe, Cherry Peppers are a luscious bright red, delightfully round and about the size of a cherry tomato. Most Cherry Peppers are no more than an inch to two inches (2.54-5.08 cm) in diameter. The flesh of the Cherry Pepper is sweet, succulent and more aromatic than that of the Red Bell Pepper. You may find the Cherry Pepper labeled as the Hungarian Cherry Pepper, since they are popular in Hungarian dishes.

Cherry Pepper is an ideal size for pickling or brining, and it also makes for an excellent garnish on a dish. Cherry Pepper shouldn't be thought of as merely good for pickling or for decoration, since they are quite tasty. There are also Green Cherry Peppers, which mean they have been picked before they were fully ripened.


Chopped Cherry Pepper
Cherry Pepper can also be diced or chopped into small cubes, as part of a fresh salsa. The Chopped Cherry Pepper form an interesting contrast to tomatillos, which are about the same size and are used in most salsa recipes.

Sliced Cherry Pepper
While pickling is certainly a viable way to treat Cherry Peppers, consider slicing them in halves for green or pasta salads. You can use either pickled or fresh peppers for this purpose. They're also excellent added to three bean salads, on top of pizza, or in sweet and sour dishes.

How To Select
It's a good idea to taste your peppers to see if you've purchased medium or mild ones. If the pepper tastes too hot for the dish you plan, removing the seeds normally reduces the heat. While selecting Cherry Peppers at the market, try to look for firm ones with smooth skins and no blemishes.

Culinary Uses
  • A popular trend with Cherry Peppers is to make deep-fried poppers. These are normally peppers that have been filled with cheese, coated and fried and you can simply pop them in the mouth. Filling the Cherry Pepper is easily accomplished if you remove the stem. Alternately, you can stuff or fill them by slicing them in half.
  • If you'd like to reduce the fat content of your pepper dishes, instead of deep-frying, consider halving Cherry Peppers and filling them with a little cheese and bread crumbs, and then baking them. These bright little gems inspire a host of stuffed or filled recipes, and are the perfect size for an amuse bouche or appetizer.
  • These pimento peppers are also the familiar red stuffing found in prepared green olives. The pimento was originally cut into small pieces and hand stuffed into fresh green olives to complement the strong flavor of the olive.
  • Cherry Peppers are commonly used for making pimento cheese, potato salad, snack food and sandwich filling.

How to Store
Store fresh Cherry Peppers (unwashed) in refrigerator for up to three weeks. Wrap them in paper towel or place in a paper bag. Avoid storing them in plastic as trapped moisture will hasten spoilage. Check your peppers often and discard any that develop soft or dark spots.

Health Benefits
  • Cherry Peppers can provide pain relief for migraine and sinus headaches. Capsaicin, the chemical that makes chili peppers hot, is known anti inflammatory
  • May reduce risk of heart attack by reducing platelet thickness and making them less "sticky." This may reduce the risk of heart attacks and other blood clots. Cherry pepper may also have a positive effect on cholesterol
  • It is believed to help restore a poor appetite, heal digestive problems, and support circulatory problems
View Complete Details

Birds Eye Chilli

  • Min. Order (MOQ) 500 Kilogram
We are leading manufacturer Dry Birds Eye Chilli Powder, chilli powder, dried red chili.

Additional Information:

Packaging Details : As per buyer's requirements

View Complete Details

Ghost Chili Pepper


We offer Ghost Chili Pepper, which is also known as Bhut Jolokia, Naga Jolokia, etc. The Ghost Chili Pepper is considered as one of the hottest chili peppers in the world. Our Ghost Chili Pepper is 100% natural and is free of Aflatoxins and Sudan Dyes. Handpicked from the organic farms of Assam (India), our Ghost Chili Pepper is high in quality. We have over 5, 000 kg of "A" grade pods, and powder, and flakes "in-stock" and available for sale. We do not sell a "lesser" grade Ghost Chili Pepper as found elsewhere.


Details
  • Extreme caution should be taken when handling or eating Ghost Chili Pepper and it's seeds. Always wash your hands thoroughly after handling Ghost Chili Pepper
  • Entered the Guinness Book of Records in 2007
  • Has been tested and rated as high as 1, 041, 000 Scoville units
  • Grown in the Northeastern region of Assam, India
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  • Sunita Gaur (INDIAN WAVE AGRO)
  • F. A. Road, Panjabari Road, Sixmile, Guwahati - 781022, Assam, India
  • Share us via
Retailer of Chilli from Guwahati, Assam by INDIAN WAVE AGRO
Post Buy Requirement
INDIAN WAVE AGRO
Guwahati, Assam, India
Add Review

Chilli

Cherry Pepper

We Offer cherry pepper.
A pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 inches (7 to 10 cm) long and 2 to 3 inches (5 to 7 cm) wide (medium, elongate). The flesh of the pimento is sweet, succulent and more aromatic than that of the red bell pepper. Some varieties of the pimento type are hot, including the Floral Gem and Santa Fe Grande varieties. "Pimiento" is the Spanish word. "Pimento" or "pimento" are Portuguese words for "bell pepper", while "pimenta" refers both to chili peppers and to black peppercorns. It is typically used fresh, or pickled and jarred. The pimento has one of the lowest Scoville scale ratings of any chili pepper.

Additional Information:

Payment Terms : L/C, T/T, Western Union

View Complete Details

Cherry Pepper


The Cherry Pepper is a small, sweet, and mild to medium pepper that derives its name from its shape and appearance. When fully ripe, Cherry Peppers are a luscious bright red, delightfully round and about the size of a cherry tomato. Most Cherry Peppers are no more than an inch to two inches (2.54-5.08 cm) in diameter. The flesh of the Cherry Pepper is sweet, succulent and more aromatic than that of the Red Bell Pepper. You may find the Cherry Pepper labeled as the Hungarian Cherry Pepper, since they are popular in Hungarian dishes.

Cherry Pepper is an ideal size for pickling or brining, and it also makes for an excellent garnish on a dish. Cherry Pepper shouldn't be thought of as merely good for pickling or for decoration, since they are quite tasty. There are also Green Cherry Peppers, which mean they have been picked before they were fully ripened.


Chopped Cherry Pepper
Cherry Pepper can also be diced or chopped into small cubes, as part of a fresh salsa. The Chopped Cherry Pepper form an interesting contrast to tomatillos, which are about the same size and are used in most salsa recipes.

Sliced Cherry Pepper
While pickling is certainly a viable way to treat Cherry Peppers, consider slicing them in halves for green or pasta salads. You can use either pickled or fresh peppers for this purpose. They're also excellent added to three bean salads, on top of pizza, or in sweet and sour dishes.

How To Select
It's a good idea to taste your peppers to see if you've purchased medium or mild ones. If the pepper tastes too hot for the dish you plan, removing the seeds normally reduces the heat. While selecting Cherry Peppers at the market, try to look for firm ones with smooth skins and no blemishes.

Culinary Uses
  • A popular trend with Cherry Peppers is to make deep-fried poppers. These are normally peppers that have been filled with cheese, coated and fried and you can simply pop them in the mouth. Filling the Cherry Pepper is easily accomplished if you remove the stem. Alternately, you can stuff or fill them by slicing them in half.
  • If you'd like to reduce the fat content of your pepper dishes, instead of deep-frying, consider halving Cherry Peppers and filling them with a little cheese and bread crumbs, and then baking them. These bright little gems inspire a host of stuffed or filled recipes, and are the perfect size for an amuse bouche or appetizer.
  • These pimento peppers are also the familiar red stuffing found in prepared green olives. The pimento was originally cut into small pieces and hand stuffed into fresh green olives to complement the strong flavor of the olive.
  • Cherry Peppers are commonly used for making pimento cheese, potato salad, snack food and sandwich filling.

How to Store
Store fresh Cherry Peppers (unwashed) in refrigerator for up to three weeks. Wrap them in paper towel or place in a paper bag. Avoid storing them in plastic as trapped moisture will hasten spoilage. Check your peppers often and discard any that develop soft or dark spots.

Health Benefits
  • Cherry Peppers can provide pain relief for migraine and sinus headaches. Capsaicin, the chemical that makes chili peppers hot, is known anti inflammatory
  • May reduce risk of heart attack by reducing platelet thickness and making them less "sticky." This may reduce the risk of heart attacks and other blood clots. Cherry pepper may also have a positive effect on cholesterol
  • It is believed to help restore a poor appetite, heal digestive problems, and support circulatory problems
View Complete Details

Birds Eye Chilli

  • Min. Order (MOQ) 500 Kilogram
We are leading manufacturer Dry Birds Eye Chilli Powder, chilli powder, dried red chili.

Additional Information:

Packaging Details : As per buyer's requirements

View Complete Details

Ghost Chili Pepper


We offer Ghost Chili Pepper, which is also known as Bhut Jolokia, Naga Jolokia, etc. The Ghost Chili Pepper is considered as one of the hottest chili peppers in the world. Our Ghost Chili Pepper is 100% natural and is free of Aflatoxins and Sudan Dyes. Handpicked from the organic farms of Assam (India), our Ghost Chili Pepper is high in quality. We have over 5, 000 kg of "A" grade pods, and powder, and flakes "in-stock" and available for sale. We do not sell a "lesser" grade Ghost Chili Pepper as found elsewhere.


Details
  • Extreme caution should be taken when handling or eating Ghost Chili Pepper and it's seeds. Always wash your hands thoroughly after handling Ghost Chili Pepper
  • Entered the Guinness Book of Records in 2007
  • Has been tested and rated as high as 1, 041, 000 Scoville units
  • Grown in the Northeastern region of Assam, India
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • Sunita Gaur (INDIAN WAVE AGRO)
  • F. A. Road, Panjabari Road, Sixmile, Guwahati - 781022, Assam, India
  • Share us via