Our Products
Leading Manufacturer, Supplier & Retailer of Fresh Ginger, Fresh Yam and Pigeon Peas.
Our product is wrapped in industrial grade packaging supplies that are ecological and offer defense to the products against mechanical and transit damage. Furthermore, the product is correctly branded to offer data. Made using superior grade materials, our products are quality assured and as per international industry standards.
Ginger is native to the tropical rainforests of Southern Asia, is used widely in culinary and for medicinal purposes. Ginger can be consumed in different forms which include in powder form, refrigerated or frozen or fresh which is peeled before consumption. The plant is used as a spice and a major ingredient in a wide array of dishes. Ginger can be used to make ginger wine, candy and is used as a food seasoning in most Asiatic countries. Powdered ginger is used in the production of flavor which is utilized in a variety of recipes such as cakes, cookies, bread, crackers, ginger ale, and beer.
With the aid of our sophisticated packaging system, our skilled personnel are able to meet the standard as well as customized packaging requirements of the clients. Moreover, we check the entire lot before dispatch. Since, we have stringent quality control policies, our entire range of products are trusted throughout the industry.
Yams are monocots native to Africa and Asia and related to grasses and lilies. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and subtropical world regions. Yam tubers tend to have rough skin that varies in colour from light pink to dark brown and is difficult to peel but softens when heated. Despite yams being starchy, they have some nutritional value such as dietary fiber which is good for digestion, and they are a good source of vitamin C. Yams also contain important vitamins and minerals such as vitamin B1.
Pigeon peas or tur plant is an annual crop, cultivated for its sweet tasting legumes, which is consumed as a popular staple diet in many countries. It belongs to the family of ‘Fabaceae’ and is also known as Cajanus Cajan. This plant is a single, woody stemmed plant reaches about 4 meters in height and has a sophisticated root system that it makes it a drought resistant type. Pigeon pea plant has multi colored flowers with most of them being yellow colored. Mostly cultivated as secondary or mixed crop, pigeon pea is cultivated in around 25 countries of the world.