Garges les gonesse, France
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We offer a complete product range of Fresh Cassava
Hailing from Paris(France), we are engaged in catering to all the customers by reaching their preferred destination. Fret not! Our payment procedures are completely transparent and you can rely on us, be it an online transaction, cash deposits or any other mode, you won't be disappointed with us.
Cassava, an important food crop in many countries, is produced in the highest quantities in Nigeria, followed by Thailand and Indonesia. The flesh of the cassava is chalk-white to yellowish in colour. Roots of the plant are starch-rich with small amounts of vitamin C, phosphorus, and calcium. Proteins and other nutrients are present in negligible amounts. However, leaves of cassava are a rich protein source but deficient in certain amino acids. Cassava is an important food source in the tropics and provides the third-highest carbohydrate yield among the crop plants. Cassava is also an important part of many cuisines worldwide. Significant research is being done to evaluate the use of cassava as a source of biofuel. Cassava tubers are also used as an important animal feed. A number of laundry products use utilize cassava derivatives as laundry starch.
Mr. Ameen Rasheed Olanrewaju (Sarl Technospeed Global Services)05,Rue Edith Piaf, Garges les gonesse - 95140, France
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