Ice Make Blast Freezer & Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing. These machines are designed to meet customer’s requirement to improve quality and organization of the work in...
Application : Ice Cream Ice Candy, Frozen Food Hardening Temperature :-20°C to -40°C Body :Outer – Inner - Precoated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304 Pull Down Time :6 to 8 Hrs approx....
Our facility in Gandhi Nagar(India) is well connected by a variety of modes of transportation. Thus, we are able to reach customer anywhere. With our years of experience and expertise, we strive to make available high quality solar deep freezer at...
Features : PUF Panel Thickness 120mm S.S. Structure for Holding Mould/ Tray Auto Defrost Cycle Pre wired electric control panel with thermostat and all safeties Water Cooled Shell and Tube Type Condensor Interlock and Safety Control for Low and High...
Features : Hollow two piece construction of dasher with two/ three row blades arrangement Air Mass Flow Controller & Mix Mag. Flow Sensor Auto control of over run, viscosity, capacity and ice cream temperature High efficiency internal gear type...
Greencold offers Blast Freezer & Chiller systems to the food processing industry. 1.Blast Chillers Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F)...
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