Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base...
Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base...
Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base...
The ‘Swarg Systems & Instruments’ unit enables the students to study the ice plant cycle within a short period. The trainer consists of a hermetically sealed compressor & the cooling circuit. Ice cans are kept in brine, which is cooled by the refrigerant evaporator. A brine...
Specifications Ice making capacity (kg/24 hr) – 20 Ice storage capacity (kg) - 10 Input Current (w) - 280 Ambient Temperature - 10~25°C Water Temperature - 10°C Power supply - AC220V+10%, 50/60HZ; 110V+10%, 60HZ Refrigeration Type - Air cooling Tank shell - Plastic...
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