Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 more...
Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 more...
Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 more...
The ‘Swarg Systems & Instruments’ unit enables the students to study the ice plant cycle within a short period. The trainer consists of a hermetically sealed compressor & the cooling circuit. Ice cans are kept in brine, which is cooled by the refrigerant evaporator. A brine amore...
To focus less requirement of Dry Ice customer and meet their demand, our company has involve to manufactrue small chamber of Mini Dry Ice Machine . Matching up with the ever increasing requirements of the customers, to full fill their requiremet, we engaged in providing MINmore...
We provide high quality Ice Cube Maker that is procured from reputed manufacturers. Our Ice cube Maker is of well-known international brands that are popular in the market for launching premium grade Ice cube Maker. The Ice cube Maker, available with us, is appreciated for its comore...